RADICIDATION FOR ELIMINATION OF SALMONELLAE IN FROG LEGS.
Author(s) : NERKAR D. P., LEWIS N. F.
Type of article: Article
Summary
THE D10 VALUES OF S. TYPHIMURIUM, S. ENTERITIDIS AND S. NEWPORT, OFTEN ENCOUNTERED IN FROG LEGS, WERE FOUND TO BE BETWEEN 18 TO 30 KRAD WHEN CELLS WERE IRRADIATED AT 273-275 K (0-2 DEG C) IN 0.1 M PHOSPHATE BUFFER, PH 7.0. THE RADIATION SENSITIVITIES OF THESE SALMONELLA SPP INCREASED ONLY MARGINALLY WHEN CELLS WERE IRRADIATED IN FROG LEG HOMOGENATE. THE DOSES OF RADIATION REQUIRED FOR ERADICATION OF THIS PATHOGEN IN FRESH AND FROZEN FROG LEGS WERE 300 AND 400 KRAD, RESPECTIVELY.
Details
- Original title: RADICIDATION FOR ELIMINATION OF SALMONELLAE IN FROG LEGS.
- Record ID : 1983-0649
- Languages: English
- Source: Journal of Food Protection - vol. 45 - n. 9
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Other foodstuffs
- Keywords: Frog; Salmonella; Chilling; Ionizing irradiation; Freezing
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