ShareABOUT A REQUEST FOR AUTHORIZATION TO USE AN IONIZATION PROCESS FOR FROZEN FROG'S LEGS.
SUR UNE DEMANDE D'AUTORISATION POUR L'EMPLOI DE LA TECHNIQUE DE L'IONISATION POUR LES CUISSES DE GRENOUILLES CONGELEES.
Author(s) : FERRANDO R.
Type of article: Article
Summary
ADOPTION OF A REPORT FOR AUTHORIZING THE APPLICATION OF IONIZATION TO FROZEN FROG'S LEGS, THE TREATMENT BEING CARRIED OUT ON PACKED FROZEN PRODUCTS, PROVIDED THAT ONLY THESE PRODUCTS WITH A LOW BACTERIAL CONTAMINATION, MAINLY BY SALMONELLA, ARE SUBJECTED TO THE TREATMENT; HEAVILY CONTAMINATED LOTS SHOULD BE DESTROYED.
Details
- Original title: SUR UNE DEMANDE D'AUTORISATION POUR L'EMPLOI DE LA TECHNIQUE DE L'IONISATION POUR LES CUISSES DE GRENOUILLES CONGELEES.
- Record ID : 1988-1106
- Languages: French
- Source: Bull. Acad. natl. Méd. - vol. 171 - n. 3
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Themes:
Food engineering;
Other foodstuffs - Keywords: Frog; Salmonella; Microbiology; Process; Ionizing irradiation; Freezing
-
CUISSES DE GRENOUILLES : UNE DEMANDE CONSTANTE.
- Author(s) : LAN-CON B.
- Date : 1986/02
- Languages : French
- Source: Surgélation - n. 244
View record
-
RADICIDATION FOR ELIMINATION OF SALMONELLAE IN ...
- Author(s) : NERKAR D. P., LEWIS N. F.
- Date : 1982
- Languages : English
- Source: Journal of Food Protection - vol. 45 - n. 9
View record
-
VIABILITY OF VIBRIO CHOLERAE 01 ON FROG LEGS UN...
- Author(s) : SANG F. C., HUGH-JONES M. E., HAGSTAD H. V.
- Date : 1987
- Languages : English
- Source: Journal of Food Protection - vol. 50 - n. 8
View record
-
SALMONELLA DANS LES CUISSES DE GRENOUILLES. CON...
- Author(s) : CATSARAS M.
- Date : 1983
- Languages : French
- Source: Bull. Acad. vét. Fr. - vol. 56 - n. 3
View record
-
THE MICROBIOLOGICAL QUALITY OF RETAIL FROZEN FR...
- Author(s) : YDE M., MAEYER-CLEEMPOEL S. de, GHYSELS G.
- Date : 1985
- Languages : English
- Source: Rev. Ferment. Ind. aliment. - vol. 40 - n. 1
View record