ShareTHE MICROBIOLOGICAL QUALITY OF RETAIL FROZEN FROG LEGS IN BELGIUM.
Author(s) : YDE M., MAEYER-CLEEMPOEL S. de, GHYSELS G.
Type of article: Article
Summary
FROZEN FROG LEGS FROM THE RETAIL MARKET WERE INVESTIGATED FOR SALMONELLA AND OTHER ORGANISMS. 70% OF THE SAMPLES WERE POSITIVE FOR SALMONELLA. NO FOOD POISONING ORGANISMS WERE FOUND BUT 88% OF SAMPLES HAD FAECAL STREPTOCOCCI. E. COLI DENSITY WAS GENERALLY LOW. G.R.S.
Details
- Original title: THE MICROBIOLOGICAL QUALITY OF RETAIL FROZEN FROG LEGS IN BELGIUM.
- Record ID : 1986-1124
- Languages: English
- Source: Rev. Ferment. Ind. aliment. - vol. 40 - n. 1
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Other foodstuffs
- Keywords: Frog; Salmonella; Microbiology; Streptococcus; Shop; Escherichia; Freezing
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- Date : 1983
- Languages : French
- Source: Bull. Acad. vét. Fr. - vol. 56 - n. 3
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- Author(s) : FERRANDO R.
- Date : 1987
- Languages : French
- Source: Bull. Acad. natl. Méd. - vol. 171 - n. 3
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RADICIDATION FOR ELIMINATION OF SALMONELLAE IN ...
- Author(s) : NERKAR D. P., LEWIS N. F.
- Date : 1982
- Languages : English
- Source: Journal of Food Protection - vol. 45 - n. 9
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VIABILITY OF VIBRIO CHOLERAE 01 ON FROG LEGS UN...
- Author(s) : SANG F. C., HUGH-JONES M. E., HAGSTAD H. V.
- Date : 1987
- Languages : English
- Source: Journal of Food Protection - vol. 50 - n. 8
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CHANGES IN FATTY ACIDS OF FROG LEGS DURING FROZ...
- Author(s) : SARVADEVA A., SRIKAR L. N.
- Date : 1982/02
- Languages : English
- Source: J. Food Technol. - vol. 17 - n. 1
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