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THE MICROBIOLOGICAL QUALITY OF RETAIL FROZEN FROG LEGS IN BELGIUM.

Author(s) : YDE M., MAEYER-CLEEMPOEL S. de, GHYSELS G.

Type of article: Article

Summary

FROZEN FROG LEGS FROM THE RETAIL MARKET WERE INVESTIGATED FOR SALMONELLA AND OTHER ORGANISMS. 70% OF THE SAMPLES WERE POSITIVE FOR SALMONELLA. NO FOOD POISONING ORGANISMS WERE FOUND BUT 88% OF SAMPLES HAD FAECAL STREPTOCOCCI. E. COLI DENSITY WAS GENERALLY LOW. G.R.S.

Details

  • Original title: THE MICROBIOLOGICAL QUALITY OF RETAIL FROZEN FROG LEGS IN BELGIUM.
  • Record ID : 1986-1124
  • Languages: English
  • Source: Rev. Ferment. Ind. aliment. - vol. 40 - n. 1
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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