ShareSEASONAL VARIATION IN THE VISCOSITY OF THE EXTRACTS OF MUSCLE PROTEINS OF HAKE (MERLUCCIUS HUBBSI) STORED ON ICE.
Author(s) : BARASSI C.
Type of article: Article
Summary
VISCOSITY DECREASES SUDDENLY DURING STORAGE WHEN THE FISH WAS CAUGHT IN SUMMER, WHEREAS IT REMAINS STABLE IN FISH CAUGHT IN WINTER AND SPRING. A SLOW DECREASE IN VISCOSITY IS OBSERVED AFTER 6 DAY STORAGE, WHEN THE FISH WAS CAUGHT IN AUTUMN. (Bull. bibliogr. CDIUPA, FR., 16, N.4, 1982/04, 167022.
Details
- Original title: SEASONAL VARIATION IN THE VISCOSITY OF THE EXTRACTS OF MUSCLE PROTEINS OF HAKE (MERLUCCIUS HUBBSI) STORED ON ICE.
- Record ID : 1983-2225
- Languages: English
- Source: J. Sci. Food Agric. - vol. 33 - n. 3
- Publication date: 1982
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