ShareEFFECT OF STORING HAKE (MERLUCCIUS MERLUCCIUS HUBBSI) ON ICE ON THE VISCOSITY OF THE EXTRACT OF SOLUBLE MUSCLE PROTEIN.
Author(s) : CRUPKIN M.
Type of article: Article
Summary
THE STORAGE OF WHOLE FISH IN ICE RESULTS IN A DECREASE IN THE VISCOSITY OF MUSCLE EXTRACTS, WITH A HIGH IONIC STRENGTH. THERE IS A LINEAR CORRELATION BETWEEN THE LOGARITHM OF REDUCED VISCOSITY AND THE STORAGE TIME IN ICE AND BETWEEN THE REDUCED VISCOSITY AND THE SENSORY CHARACTERISTICS OF THE PROTEIN EXTRACT. (Bull. bibliogr. CDIUPA, FR., 13, N.10, OCT. 1979, 136004.
Details
- Original title: EFFECT OF STORING HAKE (MERLUCCIUS MERLUCCIUS HUBBSI) ON ICE ON THE VISCOSITY OF THE EXTRACT OF SOLUBLE MUSCLE PROTEIN.
- Record ID : 1981-0168
- Languages: English
- Source: J. Sci. Food Agric. - vol. 30 - n. 9
- Publication date: 1979
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