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Conformational change in actomyosin from post-spawned hake stored on ice.

Author(s) : ROURA S. I., SAAVEDRA J. P., TRUCO R. E., CRUPKIN M.

Type of article: Article

Summary

Surface hydrophobicity of actomyosin increased significantly in the first 3 days of storage. Electron microscopy showed changes in the filamentous structure of actomyosin. Actomyosin from hake stored in ice is hypothesized to undergo conformational changes resulting in drastic changes in hydrodynamic properties and a loss of the arrowhead structure of fresh actomyosin.

Details

  • Original title: Conformational change in actomyosin from post-spawned hake stored on ice.
  • Record ID : 1993-2088
  • Languages: English
  • Source: Ital. J. Food Sci. - vol. 57 - n. 5
  • Publication date: 1992/09
  • Document available for consultation in the library of the IIR headquarters only.

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