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PRESERVATION OF CHILLED HAKE.

Author(s) : SIMMONDS C. K., LAMPRECHT E., HAAS M.

Type of article: Article

Summary

HAKE WAS STORED IN ICE WITHOUT TREATMENT AND COMPARED WITH SIMILAR FISH DIPPED FOR 5 MINUTES IN VARIOUS SOLUTIONS OF POTASSIUM SORBATE AND SODIUM ACID PYROPHOSPHATE WITH A PH OF 5 + OR -0.5. FISH WERE INITIALLY EXAMINED FOR TOTAL FLESH COUNT AT 20 DEG C ON A SEAWATER BASED MEDIUM, THEN AT INTERVALS UP TO 17 DAYS. NONE OF THE TREATMENTS CAUSED A PERMANENT REDUCTION IN ORGANISMS. THERE WAS A VERY SIGNIFICANT NEGATIVE CORRELATION BETWEEN CONCENTRATION OF SOLUTION AND THE LOG TOTAL COUNT. CONCENTRATION OF THE SOLUTION ALSO HAD AN EFFECT ON ODOUR RATING FOR A GIVEN STORAGE TIME, AND IN GENERAL THE STORAGE LIFE WAS EXTENDED BY 60%. TREATMENT IMMEDIATELY AFTER CATCHING WAS PROPOSED TO FURTHER EXTEND THE STORAGE LIFE. G.R.S.

Details

  • Original title: PRESERVATION OF CHILLED HAKE.
  • Record ID : 1985-2015
  • Languages: English
  • Source: Fish. Ind. Res. Inst., Annu. Rep. - vol. 37
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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