ShareSensory changes in liquid milk during storage and the effect on consumer acceptance.
Author(s) : WATSON M. P., MCEWAN J. A.
Type of article: Article
Summary
Characterization of the odour, flavour and mouth feel of skim milk stored at -10 deg C for 1-8 days, and statistical study.
Details
- Original title: Sensory changes in liquid milk during storage and the effect on consumer acceptance.
- Record ID : 1996-0358
- Languages: English
- Source: J. Soc. Dairy Technol. - vol. 48 - n. 1
- Publication date: 1995
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Indexing
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