ShareEXTENDED STORAGE LIFE OF YOGURTS BY FREEZING.
[In Serbo-Croat. / En serbo-croate.]
Author(s) : SLANOVEC T., PERKO B.
Type of article: Article
Summary
TESTS ON THE STORAGE AT -25 DEG C OF FROZEN YOGURT SAMPLES CONTAINING OR NOT CONTAINING DEHYDRATED SKIMMILK OR STABILIZERS. IN THE THREE CASES, A SIGNIFICANT DETERIORATION OF THE ORGANOLEPTIC QUALITY OF YOGURTS IS OBSERVED AFTER THAWING.
Details
- Original title: [In Serbo-Croat. / En serbo-croate.]
- Record ID : 1986-1123
- Languages: Serbo-croatian
- Source: Zb. Bioteh. Fak. Univerze Edvarda Kardelja Ljubl., Vet. - vol. 44
- Publication date: 1984
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Milk and dairy products - Keywords: Thawing; Milk; Yoghurt; Organoleptic property; Powder; Skimmed milk; Freezing
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THE QUALITY OF SKIM MILK POWDER PRODUCED FROM R...
- Author(s) : GRIFFITHS M. W.
- Date : 1988
- Languages : English
- Source: Food Microbiol. - vol. 5 - n. 2
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THE APPLICATION OF LOW TEMPERATURE LONG TIME RI...
- Author(s) : HRABOVA H., HYLMAR B.
- Date : 1984
- Languages : Czech
- Source: Prum. Potravin - vol. 35 - n. 2
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The effectiveness of microfiltration for the re...
- Author(s) : KELLY P. M., TUOHY J. J.
- Date : 1997
- Languages : English
- Source: Bull. FIL-IDF - n. 320
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THE EFFECT OF PSYCHROTROPHIC BACTERIAL GROWTH I...
- Author(s) : BIGALKE D.
- Date : 1984
- Languages : English
- Source: Dairy Food Sanit. - vol. 4 - n. 3
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EFFECT OF LOW TEMPERATURES ON THE STORAGE LIFE ...
- Author(s) : DOZET N., STANISIC M., BIJELJAC S.
- Date : 1982
- Languages : Serbo-croatian
- Source: Mljekarstvo - vol. 32 - n. 6
View record