ShareEXTENDED STORAGE LIFE OF YOGURTS BY FREEZING.
[In Serbo-Croat. / En serbo-croate.]
Author(s) : SLANOVEC T., PERKO B.
Type of article: Article
Summary
TESTS ON THE STORAGE AT -25 DEG C OF FROZEN YOGURT SAMPLES CONTAINING OR NOT CONTAINING DEHYDRATED SKIMMILK OR STABILIZERS. IN THE THREE CASES, A SIGNIFICANT DETERIORATION OF THE ORGANOLEPTIC QUALITY OF YOGURTS IS OBSERVED AFTER THAWING.
Details
- Original title: [In Serbo-Croat. / En serbo-croate.]
- Record ID : 1986-1123
- Languages: Serbo-croatian
- Source: Zb. Bioteh. Fak. Univerze Edvarda Kardelja Ljubl., Vet. - vol. 44
- Publication date: 1984
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Milk and dairy products - Keywords: Thawing; Milk; Yoghurt; Organoleptic property; Powder; Skimmed milk; Freezing
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THE QUALITY OF SKIM MILK POWDER PRODUCED FROM R...
- Author(s) : GRIFFITHS M. W.
- Date : 1988
- Languages : English
- Source: Food Microbiol. - vol. 5 - n. 2
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FROZEN YOGHURT.
- Author(s) : CORNET R.
- Date : 1982
- Languages : English
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Sensory analysis of soy yogurt and frozen soy y...
- Author(s) : TUITEMWONG P., ERICKSON L. E., FUNG D. Y. C., SETSER C. S., PERNG S. K.
- Date : 1993
- Languages : English
- Source: J. Food Qual. - vol. 16 - n. 3
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Effect of sugar and acid on the acceptability o...
- Author(s) : GUINARD J. X., LITTLE C., MARTY C., PALCHAK T. R.
- Date : 1994/05
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 77 - n. 5
View record
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Composition and consumer acceptance of frozen y...
- Author(s) : OPDAHL L. J., BAER R. J.
- Date : 1991/12
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 74 - n. 12
View record