Sensory evaluation. Cognitive and metrological aspects of perceptions.
Traité d'évaluation sensorielle. Aspects cognitifs et métrologiques des perceptions.
Author(s) : URDAPILLETA I., TON NU C., SAINT DENIS C., et al.
Type of monograph: Book
Summary
Sensory evaluation consists of a collection of techniques and practices aimed at systematically measuring and interpreting human perceptions. It involves metrology, psychology, biology and statistics. This study therefore takes a multidisciplinary approach to review sensory, hedonic and instrumental measurements of perceptions. Each chapter provides an update on a theme, with concrete examples. The book is divided into 4 parts: descriptive and discriminative trials; hedonic trials; relationship between sensorial and instrumental data; statistical methods.
Details
- Original title: Traité d'évaluation sensorielle. Aspects cognitifs et métrologiques des perceptions.
- Record ID : 2002-2733
- Languages: French
- Publication: Dunod - France/France
- Publication date: 2001
- ISBN: 2100057103
- Source: Source: 592 p. (15.5 x 24); fig.; tabl.; ref.; EUR 64.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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ANALYSE SENSORIELLE. L'EVALUATION DES PROPRIETE...
- Author(s) : DEPLEDT F.
- Date : 1983/06
- Languages : French
- Source: Surgélation - 28-37; 3 phot.
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Chemical analysis and sensory evaluation of mah...
- Author(s) : ANTOINE F. R., WEI C. I., OTWELL W. S., et al.
- Date : 2004/10
- Languages : English
- Source: Journal of Food Protection - vol. 67 - n. 10
View record
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High speed food texture measurement system.
- Author(s) : ASTLEFORD J. J. Jr
- Date : 1996/10/02
- Languages : English
- Formats : PDF
View record
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Evolution of the sensory science discipline.
- Author(s) : SCHUTZ H. G.
- Date : 1998/08
- Languages : English
- Source: J. Food Technol. - vol. 52 - n. 8
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CHANGES IN THE TEXTURE OF FROZEN POTATOES.
- Author(s) : ROUWEN F. M., BIELIG H. J., EMSCHERMANN B.
- Date : 1982
- Languages : German
- Source: Ind. Obst- Gemüseverwert. - vol. 67 - n. 2
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