A theoretical procedure for using multiple resp...
- Author(s) : STOFOROS N. G., TAOUKIS P. S.
- Date : 1998/10
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 9 - n. 5
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Recommended methods for food refrigeration proc...
- Author(s) : LOVATT S. J., MERTS I.
- Date : 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Models for the thermal behaviour of foodstuffs ...
- Author(s) : NESVADBA P.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Development of integrated software for the mode...
- Author(s) : ALLEN A. R., LIU M., NESVADBA P.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
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TIEMPOS: un software de calculo de tiempos de r...
- Author(s) : SALVADORI V. O., MASCHERONI R. H.
- Date : 1996/10/02
- Languages : Spanish
- Source: CAF '96. Conferencias presentadas en el Congreso Argentino del Frio.
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The use of the "CTemp" model to assess the effects of process deviations in reel and spiral cooker coolers.