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Setting up of a control system in a quick-frozen orange juice production facility.

Implantación de sistemas de autocontrol en una industria de elaboración de zumo de naranja ultracongelado.

Author(s) : BEJINES E., RODRÍGUEZ M. J., ALONSO S., et al.

Type of article: Article

Summary

Implementation of HACCP (Hazard Analysis Critical Control Points) system in a frozen orange juice industry is describes. The deep-frozen process is an innovative method to preserve juices. It has the advantages, over other treatments, of preserving the organoleptic and nutritional characteristics of juices besides guaranteeing its hygienic quality. After studying in detail all the stages involved in this process the hazards were evaluated and the control system was established.

Details

  • Original title: Implantación de sistemas de autocontrol en una industria de elaboración de zumo de naranja ultracongelado.
  • Record ID : 2002-0902
  • Languages: Spanish
  • Source: Acta Alimentaria - vol. 38 - n. 321
  • Publication date: 2001/04
  • Document available for consultation in the library of the IIR headquarters only.

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