ShareShelf-life extension of Taleggio cheese by modified atmosphere packaging.
Author(s) : PIERGIOVANNI L., FAVA P., MORO M.
Type of article: Article
Summary
This technique and paper-packaging were compared for their effects on chemical, microbiological and organoleptic properties of cheeses. A mathematical model was developed to describe the changes in CO2 content in the modified atmosphere. Application to screening of sizes and type of packaging.
Details
- Original title: Shelf-life extension of Taleggio cheese by modified atmosphere packaging.
- Record ID : 1994-3643
- Languages: English
- Source: Ital. J. Food Sci. - vol. 5 - n. 2
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
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