ShareShelf lives of pasteurized fluid milk products in New York State: a ten-year study.
Author(s) : CAREY A., MURPHY S. C., ZADOKS R. N., et al.
Type of article: Article
Details
- Original title: Shelf lives of pasteurized fluid milk products in New York State: a ten-year study.
- Record ID : 2005-2118
- Languages: English
- Subject: Figures, economy
- Source: Food Prot. Trends - vol. 25 - n. 2
- Publication date: 2005/02
Links
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Indexing
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Milk processing in Turkey.
- Author(s) : BEKTAS S.
- Date : 1992/09
- Languages : Turkish
- Source: Tarim Köy - n. 79
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Production et transformation du lait en région ...
- Author(s) : DIAO M. B., SENGHOR C. D., DIAO B., et al.
- Date : 2002
- Languages : French
- Source: Rev. Elev. Méd. vét. Pays trop. - vol. 55 - n. 3
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Asia-Pacific dairy market.
- Date : 1999/04
- Languages : English
- Source: Food Aust. - vol. 51 - n. 4
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World trade in dairy products. Before and durin...
- Author(s) : KRIJGER A., JANSEN J. M. M.
- Date : 1999
- Languages : English
- Source: Bull. FIL-IDF - n. 341
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An African success story: Tunisia offers dairie...
- Author(s) : MCNULTY B.
- Date : 2001/11
- Languages : English
- Source: Dairy Ind. int. - vol. 66 - n. 11
View record