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SHRIMPS: AN UNSTABLE MARKET.

CREVETTE : UN MARCHE ULTRASENSIBLE.

Type of article: Article

Summary

THIS MARKET IS COMPLEX: THERE ARE 3 LARGE FAMILIES OF SHRIMPS (SCANDINAVIAN, TROPICAL AND ASIAN), 6 DIFFERENT PROCESSING METHODS (WHOLE, PEELED, TAILS AND RAW OR COOKED), A METICULOUS GRADING FOR DIMENSION AND WEIGHT. THE COOKING METHOD DETERMINES THE FINAL QUALITY. FARMED SHRIMP BEGINS TO COMPETE WITH CAUGHT SHRIMP, AND THE MARKET FOR COOKED SHRIMP < CAUGHT THE SAME DAY > IS DEVELOPING. THE MARKET NEEDS TO BE CLARIFIED J.L.

Details

  • Original title: CREVETTE : UN MARCHE ULTRASENSIBLE.
  • Record ID : 1990-2656
  • Languages: French
  • Subject: Figures, economy
  • Source: Grand Froid - vol. 5 - n. 48
  • Publication date: 1989/10
  • Document available for consultation in the library of the IIR headquarters only.

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