Share

AQUACULTURE UPSETS THE SHRIMP MARKET.

CREVETTES : UN MARCHE BOULEVERSE PAR L'AQUACULTURE.

Type of article: Article

Summary

THE EFFECT OF AQUACULTURE DEVELOPMENT AND SUPPLY DIVERSIFICATION, ON THE FRENCH SHRIMP MARKET (33,000 TONNES A YEAR) IS ANALYSED: < NORTHERN > OR < TROPICAL > ORIGIN, VARIOUS SPECIES, VARIOUS STORAGE METHODS (FRESH, FROZEN ON-BOARD OR AT SEA, FROZEN RAW OR COOKED, WHOLE OR PEELED, ETC). NEW TRENDS ARE NOTED: A GRADUAL DECREASE OF WILD SHRIMPS AND THE DEVELOPMENT OF FREEZING. J.R.

Details

  • Original title: CREVETTES : UN MARCHE BOULEVERSE PAR L'AQUACULTURE.
  • Record ID : 1991-1404
  • Languages: French
  • Subject: Figures, economy
  • Source: Grand Froid - vol. 6 - n. 60
  • Publication date: 1990/11
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (3)
See the source

Indexing