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Comparison of models for predicting thawing times of food. Research note.

Author(s) : GORAL D., KLUZA F.

Type of article: Article

Summary

Comparison of mathematical models (ie, Nagaoka, Cleland, Calvelo, Pham et Piotrovich) for predicting thawing time of a model substance (Tylose MH 100), of minced meat and of potatoes. The models of Piotrovich, Calvelo and Nagaoka give results with statistically significant differences from the real thawing times.

Details

  • Original title: Comparison of models for predicting thawing times of food. Research note.
  • Record ID : 1997-3323
  • Languages: English
  • Source: Pol. J. Food Nutr. Sci. - vol. 5 - n. 2
  • Publication date: 1996

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