Some physiological changes and storability of citrus fruits during storage.
[In Chinese. / En chinois.]
Author(s) : YE M. Z., CHEN Q. X., XU J. Z., et al.
Type of article: Article
Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 2002-2964
- Languages: Chinese
- Source: Plant Physiol. Commun. - vol. 36 - n. 2
- Publication date: 2000
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Indexing
- Themes: Fruit
- Keywords: Physiological property; Citrus fruit; Storage; Physiology; Mandarin; Fruit
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Changes in some physiological and biochemical i...
- Author(s) : XI Y. F., WANG X. Y., YU T., et al.
- Date : 1998
- Languages : Chinese
- Source: Plant Physiol. Commun. - vol. 34 - n. 5
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TWO UNRECORDED STORAGE DISORDERS OF MANDARIN (C...
- Author(s) : GAUR A., CHENULU V. V.
- Date : 1981
- Languages : English
- Source: Curr. Sci. - vol. 50 - n. 7
View record
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CHILLING INJURY PRODUCED ON CITRUS PEEL BY REFR...
- Author(s) : CASAS A.
- Date : 1983
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 23 - n. 3
View record
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Quality and physiological changes of film packa...
- Author(s) : D'AQUINO S., ANGIONI M., SCHIRRU S., et al.
- Date : 2001
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 34 - n. 4
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MALADIES PHYSIOLOGIQUES DES AGRUMES ET NOUVELLE...
- Author(s) : ARTÉS F., ESCRICHE A.
- Date : 1988
- Languages : French
- Source: Rev. gén. Froid - vol. 78 - n. 1-2
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