PHYSIOLOGICAL AND PATHOLOGICAL OBSERVATIONS ON THE POSTHARVEST BEHAVIOUR OF POMELO FRUIT.

Author(s) : WAKS J.

Type of article: Article

Summary

ANALYSIS OF THE NATURE AND INTENSITY OF CHANGES IN THIS CITRUS FRUIT, WHICH ARE WRAPPED INDIVIDUALLY (OR NOT) WITH A PLASTIC FILM, DURING STORAGE AT VARIOUS TEMPERATURES. THE POMELOS CAN BE STORED WITHOUT PRETREATMENT, FOR 8 TO 12 WEEKS AT 284 K (11 DEG C) AND AT A RELATIVE HUMIDITY OF 90%. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-242323.

Details

  • Original title: PHYSIOLOGICAL AND PATHOLOGICAL OBSERVATIONS ON THE POSTHARVEST BEHAVIOUR OF POMELO FRUIT.
  • Record ID : 1989-1864
  • Languages: English
  • Source: Trop. Sci. - vol. 28 - n. 1
  • Publication date: 1988

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