SharePHYSIOLOGICAL AND PATHOLOGICAL OBSERVATIONS ON THE POSTHARVEST BEHAVIOUR OF POMELO FRUIT.
Author(s) : WAKS J.
Type of article: Article
Summary
ANALYSIS OF THE NATURE AND INTENSITY OF CHANGES IN THIS CITRUS FRUIT, WHICH ARE WRAPPED INDIVIDUALLY (OR NOT) WITH A PLASTIC FILM, DURING STORAGE AT VARIOUS TEMPERATURES. THE POMELOS CAN BE STORED WITHOUT PRETREATMENT, FOR 8 TO 12 WEEKS AT 284 K (11 DEG C) AND AT A RELATIVE HUMIDITY OF 90%. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-242323.
Details
- Original title: PHYSIOLOGICAL AND PATHOLOGICAL OBSERVATIONS ON THE POSTHARVEST BEHAVIOUR OF POMELO FRUIT.
- Record ID : 1989-1864
- Languages: English
- Source: Trop. Sci. - vol. 28 - n. 1
- Publication date: 1988
Links
See the source
Indexing
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Themes:
Packaging;
Fruit - Keywords: Physiological property; Citrus fruit; Chilling; Pomelo; Packaging; Fruit
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- Author(s) : CASAS A.
- Date : 1983
- Languages : Spanish
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- Author(s) : GOLOMB A., BEN-YEHOSHUA S., SARIG Y.
- Date : 1984/03
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 109 - n. 2
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REDUCING SUSCEPTIBILITY OF GRAPEFRUIT TO CHILLI...
- Author(s) : CHALUTZ E., WAKS J., SCHIFFMANN-NADEL M.
- Date : 1985
- Languages : English
- Source: HortScience - vol. 20 - n. 2
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