ShareSpray chilling of lamb carcasses.
Author(s) : BROWN T., CHOUROUZIDIS K. N., GIGIEL A. J.
Type of article: Article
Summary
Comparison, using the conventional process, of the effects of spray chilling on carcass weight losses and lamb meat quality. Evaluation of the effects on texture, colour, and meat losses through exudation.
Details
- Original title: Spray chilling of lamb carcasses.
- Record ID : 1994-2995
- Languages: English
- Source: Meat Sci. - vol. 34 - n. 3
- Publication date: 1993
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Spray; Lamb; Meat; Texture; Chilling; Weight loss; Colour
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Spray chilling.
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- Date : 1992/09/07
- Languages : English
- Source: Proposals for the generation and use of refrigeration in the 21st century.
- Formats : PDF
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- Languages : English
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The effects of spray and blast chilling on carc...
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- Date : 1993
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- Source: Meat Sci. - vol. 34 - n. 3
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- Date : 1995
- Languages : English
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EFFECT OF SPRAY-CHILLING ON THE QUALITY, BACTER...
- Author(s) : GREER G. G.
- Date : 1990
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