ShareSpray chilling of lamb carcasses.
Author(s) : BROWN T., CHOUROUZIDIS K. N., GIGIEL A. J.
Type of article: Article
Summary
Comparison, using the conventional process, of the effects of spray chilling on carcass weight losses and lamb meat quality. Evaluation of the effects on texture, colour, and meat losses through exudation.
Details
- Original title: Spray chilling of lamb carcasses.
- Record ID : 1994-2995
- Languages: English
- Source: Meat Sci. - vol. 34 - n. 3
- Publication date: 1993
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Spray; Lamb; Meat; Texture; Chilling; Weight loss; Colour
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The effects of spray-chilling on carcass mass l...
- Author(s) : STRYDOM P. E., BUYS E. M.
- Date : 1995
- Languages : English
- Source: Meat Sci. - vol. 39 - n. 2
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COOLING OF MEAT WITH WATER SPRAY ON HALF CARCAS...
- Author(s) : FROLOV A. P.
- Date : 1984
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 4
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COOLING OF SIDES OF MEAT THROUGH PERIODIC SPRIN...
- Author(s) : FROLOV A. P.
- Date : 1990
- Languages : Russian
- Source: Molocn. Mjasn. Prom. - n. 5
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WEIGHT LOSS FROM LAMB CARCASSES IN FROZEN STORA...
- Author(s) : PHAM Q. T., WILLIX J.
- Date : 1985
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 8 - n. 4
- Formats : PDF
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ALTERNATIVE METHODS OF PIG CHILLING.
- Author(s) : GIGIEL A., BUTLER F., HUDSON B.
- Date : 1989
- Languages : English
- Source: Meat Sci. - vol. 26 - n. 1
View record