ShareSpraying. "Mémofroid" file No. LXXXXI.
La brumisation. Fiche mémofroid LXXXXI.
Author(s) : LETANG G.
Type of article: Article, Review
Summary
A synthesis of knowledge concerning spraying technologies. Presentation of spraying applications for food preservation.
Details
- Original title: La brumisation. Fiche mémofroid LXXXXI.
- Record ID : 2008-2160
- Languages: French
- Source: Rev. gén. Froid - vol. 98 - n. 1084
- Publication date: 2008/06
Links
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Indexing
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Themes:
Food engineering;
Irradiation and other preservation processes;
Meat and meat products - Keywords: Spray cooling; Food; Meat; Review; Process; Pork
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- Author(s) : SUAREZ REBOLLO M. P., RODRIGUEZ H. R., MASANA M. O., LASTA J. A.
- Date : 1997/07
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 7
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Use of the single cell gel electrophoresis assa...
- Author(s) : PARK J. H., HYUN C. K., JEONG S. K., et al.
- Date : 2000
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 35 - n. 6
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Irradiation inactivation of Listeria monocytoge...
- Author(s) : BARI M. L., TODORIKI S., SOMMERS C., et al.
- Date : 2006/12
- Languages : English
- Source: Journal of Food Protection - vol. 69 - n. 12
View record
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Colour and oxidative rancidity of gamma and ele...
- Author(s) : LUCHSINGER S. E., KROPF D. H., GARCIA ZEPEDA C. M., HUNT M. C., MARSDEN J. L., RUBIO CANAS E. J., KASTNER C. L., KUECKER W. G., MATA T.
- Date : 1996/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 61 - n. 5
View record
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Inactivation of Shewanella putrefaciens by gamm...
- Author(s) : THAYER D. W., BOYD G.
- Date : 1996
- Languages : English
- Source: J. Food Saf. - vol. 16 - n. 2
View record