ShareSpraying. "Mémofroid" file No. LXXXXI.
La brumisation. Fiche mémofroid LXXXXI.
Author(s) : LETANG G.
Type of article: Article, Review
Summary
A synthesis of knowledge concerning spraying technologies. Presentation of spraying applications for food preservation.
Details
- Original title: La brumisation. Fiche mémofroid LXXXXI.
- Record ID : 2008-2160
- Languages: French
- Source: Rev. gén. Froid - vol. 98 - n. 1084
- Publication date: 2008/06
Links
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See the source
Indexing
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Themes:
Food engineering;
Irradiation and other preservation processes;
Meat and meat products - Keywords: Spray cooling; Food; Meat; Review; Process; Pork
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Use of the single cell gel electrophoresis assa...
- Author(s) : PARK J. H., HYUN C. K., JEONG S. K., et al.
- Date : 2000
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 35 - n. 6
View record
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Sodium propionate to control Clostridium botuli...
- Author(s) : SUAREZ REBOLLO M. P., RODRIGUEZ H. R., MASANA M. O., LASTA J. A.
- Date : 1997/07
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 7
View record
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Irradiation: new debate over old process.
- Date : 1998/10
- Languages : English
- Source: Elsevier Food int. - vol. 1 - n. 3
View record
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Werkwijze en inrichting voor het koelen van sla...
- Date : 2004/10
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 97 - n. 9
View record
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Sensory analysis and consumer acceptance of irr...
- Author(s) : LUCHSINGER S. E., KROPF D. H., GARCIA ZEPEDA C. M., CHAMBERS E., HOLLINGSWORTH M. E., HUNT M. C., MARSDEN J. L., KASTNER C. L., KUECKER W. G.
- Date : 1996/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 61 - n. 6
View record