ShareSTABILITY OF TWO CA++ DEPENDENT NEUTRAL PROTEINASES AND THEIR SPECIFIC INHIBITOR DURING POST MORTEM STORAGE OF RABBIT SKELETAL MUSCLE.
Author(s) : VIDALENC P.
Type of article: Article
Summary
MUSCLE WAS STORED AT 277 K (4 DEG C) OVER 0, 1, 3 AND 6 DAYS. CHANGES IN THE ACTIVITY OF BOTH PROTEINASES. THERMOLABILITY AND THERMOSTABILITY. DISCUSSION OF THE ROLE OF BOTH PROTEINASES IN THE DEVELOPMENT OF MEAT TENDERNESS. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-8767.
Details
- Original title: STABILITY OF TWO CA++ DEPENDENT NEUTRAL PROTEINASES AND THEIR SPECIFIC INHIBITOR DURING POST MORTEM STORAGE OF RABBIT SKELETAL MUSCLE.
- Record ID : 1984-2378
- Languages: English
- Source: J. Sci. Food Agric. - vol. 34 - n. 11
- Publication date: 1983
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Indexing
- Themes: Other foodstuffs
- Keywords: Tenderness; Calcium; Meat; Chilling; Protease; Rabbit; Enzyme
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