ShareCOMPARATIVE EFFECTS OF POSTMORTEM STORAGE AND LOW CALCIUM REQUIRING NEUTRAL PROTEINASE ON BOVINE AND RABBIT MYOFIBRILLAR PROTEINS.
Author(s) : OUALI A.
Type of article: Article
Summary
STUDY OF ATPASE ACTIVITY AND THE ELECTROPHORETIC PROFILE OF MYOFIBRILLAR PROTEINS OF BEEF AND RABBIT DURING THEIR RIPENING. EVIDENCE OF A DIFFERENCE IN THE ACTIVITY OF NEUTRAL PROTEINASE BETWEEN THE TWO ANIMAL SPECIES. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-6464.
Details
- Original title: COMPARATIVE EFFECTS OF POSTMORTEM STORAGE AND LOW CALCIUM REQUIRING NEUTRAL PROTEINASE ON BOVINE AND RABBIT MYOFIBRILLAR PROTEINS.
- Record ID : 1984-1946
- Languages: English
- Source: J. Sci. Food Agric. - vol. 34 - n. 5
- Publication date: 1983
Links
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Indexing
- Themes: Other foodstuffs
- Keywords: Muscle; Meat; Beef; Protein; Rabbit; Fibre; Enzyme; Adenosine triphosphate
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