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State diagrams of some organic acid-water systems of interest in food.

Author(s) : MALTINI E., ANESE M., SHTYLLA I.

Type of article: Article

Summary

Organic acids are present in low amounts in most foods, both as ingredients and as natural components and in considerable amounts in acid foods. The state diagrams of citric acid-, tartaric acid- and lactic acid-water systems are presented here. The state diagrams can be useful in controlling and predicting the physical changes of amorphous and glassy systems in non equilibrium state during processing and storage.

Details

  • Original title: State diagrams of some organic acid-water systems of interest in food.
  • Record ID : 1998-1665
  • Languages: English
  • Source: Cryo-Letters - vol. 18 - n. 5
  • Publication date: 1997/09
  • Document available for consultation in the library of the IIR headquarters only.

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