ShareStorability of garlic bulbs as influenced by postharvest clipping treatments and storage temperature.
Author(s) : PARK Y. M., HWANG J. M., HA H. T.
Type of article: Article
Summary
Results of clipping treatment and temperature storage are presented in terms of weight loss, decay, internal sprouting, brown spotty disorder and firmness.
Details
- Original title: Storability of garlic bulbs as influenced by postharvest clipping treatments and storage temperature.
- Record ID : 2002-2443
- Languages: English
- Source: J. korean Soc. hortic. Sci. - vol. 41 - n. 4
- Publication date: 2000
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Indexing
- Themes: Vegetables
- Keywords: Postharvest treatment; Garlic; Deterioration; Korea Republic; Weight loss; Vegetable; Cold storage
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- Author(s) : PARK Y. S., JUNG S. T.
- Date : 1996
- Languages : Korean
- Source: J. korean Soc. hortic. Sci. - vol. 37 - n. 2
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Postharvest quality changes of fall-season lanc...
- Author(s) : PARK Y. M.
- Date : 2000
- Languages : Korean
- Source: J. korean Soc. hortic. Sci. - vol. 41 - n. 4
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Qualitätsveränderungen während der Langfrisitge...
- Author(s) : BOETTCHER H., GUENTHER I.
- Date : 1994
- Languages : German
- Source: Nahrung - vol. 38 - n. 1
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Maintaining the postharvest quality of fruits a...
- Author(s) : AKED J.
- Date : 2002
- Languages : English
- Source: In: Fruit Veg. Process., Improv. Qual., Woodhead Publ. - 119-149; ref.
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Changes in sugar contents and storability of ya...
- Author(s) : DOO H. S., LI H. L., KWON T. O., et al.
- Date : 2000
- Languages : English
- Source: Korean J. Crop Sci. - vol. 45 - n. 5
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