SharePostharvest heat stress application to reduce water loss in tomato during storage.
Author(s) : BALOCH M. S., MORIMOTO T., HATOU K.
Type of article: Article
Details
- Original title: Postharvest heat stress application to reduce water loss in tomato during storage.
- Record ID : 2007-0257
- Languages: English
- Source: CIGR E-J. - vol. 8
- Publication date: 2006/12
Links
See other articles in this issue (3)
See the source
Indexing
-
Themes:
Food engineering;
Vegetables - Keywords: Tomato; Postharvest treatment; Water content; Process; Weight loss; Cold storage
-
Effects of 1-MCP on postharvest physiology of t...
- Author(s) : SUN X. S., WANG Z. H., LI Z. Q., et al.
- Date : 2003
- Languages : English
- Source: Agric. Sci. China - vol. 2 - n. 6
View record
-
Effect of cultivation method on storage of cucu...
- Author(s) : KOSSON R., DOBRZANSKA J.
- Date : 2000
- Languages : English
- Source: Veg. Crops Res. Bull. - vol. 53
View record
-
Maintaining the postharvest quality of fruits a...
- Author(s) : AKED J.
- Date : 2002
- Languages : English
- Source: In: Fruit Veg. Process., Improv. Qual., Woodhead Publ. - 119-149; ref.
View record
-
Effects of hot water treatment and modified atm...
- Author(s) : AKBUDAK B., AKBUDAK N.
- Date : 2007/03
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 44 - n. 2
View record
-
Post harvest cooling effect on fruit quality.
- Date : 2005/11
- Languages : English
- Source: Afr. Heat. Cool. - vol. 6 - n. 4
View record