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Storage life of frozen beef.

Author(s) : BÖGH-SÖRENSEN L.

Summary

Fillet, topside and rump from young bulls ("intervention beef") was frozen and stored at -12 or -24 deg C for up to three years. Large cuts, vacuum packed or wrapped in polyethylene pouches, were at different times cut into steaks which were vacuum packed and placed at -12 or -24 deg C. The quality of the beef was evaluated using the laboratory panel and the laboratory home panel. Average storage life is about 2 to 3 years. Detailed results are given.

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Pages: 373-376

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Details

  • Original title: Storage life of frozen beef.
  • Record ID : 1996-1045
  • Languages: English
  • Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
  • Publication date: 1995/08/20
  • Document available for consultation in the library of the IIR headquarters only.

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