Storage of soft fruits.

Author(s) : OLLIG W., SCHIRMER H., JÖRG E.

Summary

An overview is given on the possibilities and conditions required in order to store soft fruits and to steer the market supply. Long-term storage is possible, especially for gooseberries and red currants. By applying appropriate temperature-CO2 content regimes, fungal storage rots can be controlled sufficiently.

Details

  • Original title: Storage of soft fruits.
  • Record ID : 2004-0228
  • Languages: English
  • Publication date: 1999/09/13
  • Source: Source: Proc. Workshop integr. Prod. soft Fruits, Warszawa-Miedzeszyn/Bull. OILB-SROP
    vol. 23; n. 11; 145-150; 6 ref.