Stringent control of the cold chain.
La chaîne (du froid) sous haute surveillance.
Type of article: Article
Summary
The article presents and comments on the European directive 92/1/CEE of January 13, 1992, in force as of July 31, 1993, which concerns temperature control in transport vehicles and storage rooms for quick-frozen foodstuffs. It insists upon the necessity of strengthening controls at all links of the cold chain, and of using appropriate measurement and recording equipment. Y.G.
Details
- Original title: La chaîne (du froid) sous haute surveillance.
- Record ID : 1994-2616
- Languages: French
- Subject: Regulation
- Source: La revue pratique du froid et du conditionnement d'air - n. 777-778
- Publication date: 1993/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (3)
See the source
-
Respect de la chaîne du froid : un sujet brûlant.
- Author(s) : GAVA M. J.
- Date : 1995/06
- Languages : French
- Source: Enjeux - n. 155
View record
-
Le suivi de la température des aliments réfrigé...
- Author(s) : BILLIARD F.
- Date : 1992/10
- Languages : French
- Source: Rev. gén. Froid - vol. 82 - n. 8
View record
-
La maîtrise de la chaîne du froid.
- Author(s) : ROSSET R.
- Date : 1994/01
- Languages : French
- Source: Rev. gén. Froid - vol. 84 - n. 940
View record
-
Chilled food handling and merchandising: a code...
- Author(s) : FARQUHAR J., SYMONS H. W.
- Date : 1992
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 12 - n. 4
View record
-
Nouvelles dispositions réglementaires applicabl...
- Author(s) : MUCKENSTURM C.
- Date : 1995/05
- Languages : French
- Source: Rev. gén. Froid - vol. 85 - n. 953
View record