ShareChilled food handling and merchandising: a code of recommended practices endorsed by many bodies.
Author(s) : FARQUHAR J., SYMONS H. W.
Type of article: Article
Summary
Practical recommendations for maintaining quality of chilled products during storage and retailing. Determination of storage temperatures for meat products, seafood and bakery products, etc.
Details
- Original title: Chilled food handling and merchandising: a code of recommended practices endorsed by many bodies.
- Record ID : 1994-0648
- Languages: English
- Subject: Regulation
- Source: Dairy Food environ. Sanit. - vol. 12 - n. 4
- Publication date: 1992
Links
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