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Chilled food handling and merchandising: a code of recommended practices endorsed by many bodies.

Author(s) : FARQUHAR J., SYMONS H. W.

Type of article: Article

Summary

Practical recommendations for maintaining quality of chilled products during storage and retailing. Determination of storage temperatures for meat products, seafood and bakery products, etc.

Details

  • Original title: Chilled food handling and merchandising: a code of recommended practices endorsed by many bodies.
  • Record ID : 1994-0648
  • Languages: English
  • Subject: Regulation
  • Source: Dairy Food environ. Sanit. - vol. 12 - n. 4
  • Publication date: 1992

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