ShareStudies of individually quick frozen and block frozen prawns.
Author(s) : GUPTA S. S., BASU S.
Type of article: Article
Summary
Changes in water content, proteins, nitrogen fractions, bacterial flora and organoleptic quality of prawns during 0 to 22 weeks storage at -18 deg C.
Details
- Original title: Studies of individually quick frozen and block frozen prawns.
- Record ID : 1993-1463
- Languages: English
- Source: Fish. Technol. - vol. 29 - n. 1
- Publication date: 1992
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Indexing
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CHANGES IN FREE AMINO ACIDS AND PROTEIN DENATUR...
- Author(s) : JIANG S. T., LEE T. C.
- Date : 1985
- Languages : English
- Source: J. agric. Food Chem. - vol. 33 - n. 5
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CHANGES IN THE QUALITY OF FROZEN SHRIMP (PANDAL...
- Author(s) : SOLBERG T., NESBAKKEN T.
- Date : 1981
- Languages : Danish
- Source: Nord. Vet. Med. - vol. 33 - n. 9-10-11
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STUDY OF THE PROPERTIES OF FROZEN SHRIMPS.
- Author(s) : BHOBE A. M., PAI J. S.
- Date : 1986
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 23 - n. 3
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CHANGES OF MYOFIBRILLAR PROTEINS AND TEXTURE IN...
- Author(s) : KYE H. W., NIP W. K., MOY J. H.
- Date : 1988
- Languages : English
- Source: Mar. Fish. Rev. - vol. 50 - n. 1
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STUDIES ON FREEZING OF SHELLFISH. II. EFFECTS O...
- Author(s) : SONG D. J.
- Date : 1984
- Languages : Japanese
- Source: Trans. JAR - vol. 1 - n. 2
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