STUDIES ON FREEZING OF SHELLFISH. III. CHANGES IN FINE STRUCTURE OF ARK SHELL MUSCLE DURING FROZEN STORAGE.
[In Japanese. / En japonais.]
Author(s) : SONG D. J.
Type of article: Article
Summary
CHANGES IN THE MORPHOLOGY OF ARK SHELL, ANADARA BROUGHTONII (SHRENK) FOOT MUSCLE OCCURRING DURING 3 MONTH STORAGE AT 263 AND 233 K (-10 AND -40 DEG C) WERE EXAMINED BY ELECTRON MICROSCOPY. IT WAS OBSERVED THAT THICK FILAMENTS WERE ORIENTATED RANDOMLY AND WAVY WITHIN THE MUSCLE FIBERS. IN THE THAWED MUSCLE TISSUE, ESPECIALLY STORED AT 263 K FOR 3 MONTHS, EMPTY SPACES WERE OBSERVED IN AND OUTSIDE THE MUSCLE FIBERS. THE THICK FILAMENTS BECAME MORE COMPACT AND THEY SEEMED TO BE AGGREGATED TO SOME EXTENT.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1986-0274
- Languages: Japanese
- Source: Trans. JAR - vol. 2 - n. 1
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Geometry; Mollusc; Shellfish; Freezing
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MICROBIOLOGICAL STATUS OF RAFT-FARMED MUSSEL (P...
- Author(s) : FARIDAH M. S., NOR HIDAYAT S.
- Date : 1990
- Languages : English
- Source: ASEAN Food J. - vol. 5 - n. 1
View record
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KEEPING QUALITY OF CHILLED AND FROZEN COCKLES.
- Author(s) : ABDULLAH M. I., ISMAIL W. L. W.
- Date : 1990
- Languages : English
- Source: ASEAN Food J. - vol. 5 - n. 3
View record
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Freezing and the regulation of enzymes of carbo...
- Author(s) : RUSSELL E. L., STOREY K. B.
- Date : 1996/07
- Languages : English
- Source: Cryo-Letters - vol. 17 - n. 4
View record
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FREEZING OF MARINE PRODUCTS.
- Author(s) : SASAYAMA S.
- Date : 1985
- Languages : Japanese
- Source: Refrigeration - vol. 60 - n. 690
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CRUSTACES ET COQUILLAGES : UN MARCHE DYNAMIQUE.
- Date : 1987/11
- Languages : French
- Source: Grand Froid - vol. 3 - n. 27
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