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STUDY OF SOME CARBOHYDRATES OF VARIOUS PEAR VARIETIES DURING STORAGE.

[In Serbo-Croat. / En serbo-croate.]

Author(s) : VERES M., SIVAKOV L.

Type of article: Article

Summary

STUDY OF THE CHANGES IN THE GLUCID COMPOSITION OF FIVE PEAR VARIETIES DURING 6 MONTH STORAGE AT 273-273.5 K (0-0.5 C). IN ALL VARIETIES THE SUCROSE CONTENT DECREASED AND GLUCOSE CONCENTRATION INCREASED. THE FRUCTOSE CONTENT VARIED DEPENDING ON VARIETIES. FOR TWO VARIETIES AN INCREASE IN TOTAL SUGAR CONTENT WAS OBSERVED. (Bull. bibliogr. CDIUPA, FR., 13, N.7, JULY 1979, 132691.

Details

  • Original title: [In Serbo-Croat. / En serbo-croate.]
  • Record ID : 1981-0097
  • Languages: Serbo-croatian
  • Source: Hrana Ishr. Cas. Saveza Drus. Unapr. Ishr. Nar. Jugosl. - vol. 20 - n. 1-2
  • Publication date: 1979

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