Share

Study of the heat transfer of liquid foods using a plate exchanger.

Author(s) : TADINI C. C., BADOLATO G. G., VIEIRA B. M. N. L., et al.

Summary

The main objective of the study was to determine the flow characteristics of a plate heat exchanger and use their parameters to design the pasteurization processes of liquid foods. The aim of the study was also to achieve suitable heat transfer correlation model to predict the liquid food heat transfer coefficient for varied operating conditions.

Details

  • Original title: Study of the heat transfer of liquid foods using a plate exchanger.
  • Record ID : 2002-1435
  • Languages: English
  • Source: FOODSIM'2000. 1st International Conference on Simulation in Food and Bio industries.
  • Publication date: 2000/06/26
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles from the proceedings (13)
See the conference proceedings

Indexing