ShareIce-structuring proteins from winter wheat, a novel ice cream ingredient.
Author(s) : REGAND A., VERESPEJ E., GOFF H. D.
Summary
The potential application of ice-structuring proteins from winter wheat in ice cream was evaluated.
Details
- Original title: Ice-structuring proteins from winter wheat, a novel ice cream ingredient.
- Record ID : 2006-2529
- Languages: English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
- Publication date: 2004
Links
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Indexing
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Themes:
Food engineering;
Ice creams - Keywords: Wheat; Ice; Antifreeze; Protein; Expérimentation; Growth; Crystal; Ice cream
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Application of antifreeze proteins for food.
- Author(s) : INOUE T., KOIZUMI T.
- Date : 2011/07
- Languages : Japanese
- Source: Refrigeration - vol. 086 - n. 1005
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Inhibition of agglomeration of ice particles by...
- Author(s) : INADA T.
- Date : 2003
- Languages : Japanese
- Source: Refrigeration - vol. 78 - n. 910
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Ice-structuring proteins in ice cream.
- Author(s) : CLARKE C. J., BUCKLEY S., LINDNER N.
- Date : 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
View record
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Antifreeze protein in snake venom?
- Author(s) : HOLT C. B.
- Date : 1993/06/24
- Languages : English
- Source: Nature - vol. 363 - n. 6431
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The Antifreeze and Cryoprotective Activities of...
- Author(s) : DANG M., WANG R., JIA Y., DU J., WANG P., XU Y., LI C.
- Date : 2022/07
- Languages : English
- Source: Foods - 11 - 13
- Formats : PDF
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