ShareIce-structuring proteins from winter wheat, a novel ice cream ingredient.
Author(s) : REGAND A., VERESPEJ E., GOFF H. D.
Summary
The potential application of ice-structuring proteins from winter wheat in ice cream was evaluated.
Details
- Original title: Ice-structuring proteins from winter wheat, a novel ice cream ingredient.
- Record ID : 2006-2529
- Languages: English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
- Publication date: 2004
Links
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Indexing
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Themes:
Food engineering;
Ice creams - Keywords: Wheat; Ice; Antifreeze; Protein; Expérimentation; Growth; Crystal; Ice cream
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Ice-structuring proteins in ice cream.
- Author(s) : CLARKE C. J., BUCKLEY S., LINDNER N.
- Date : 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
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Studying the composition of the air interface i...
- Author(s) : ZHANG Z., GOFF H. D.
- Date : 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
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Influence of recipe parameters on fat and gas-p...
- Author(s) : ROHENKOHL H.
- Date : 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
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The influence of emulsifiers on heat-shock stab...
- Author(s) : BARFOD N. M.
- Date : 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
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Control of the process of structure formation o...
- Author(s) : TVOROGOVA A. A., KAZAKOVA N. V., SHOBANOVA T. V., et al.
- Date : 2019/08/24
- Languages : English
- Source: Proceedings of the 25th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
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