ShareSuitability of temperature loggers in the manufacture of meat products.
Einsatz von Temperaturloggern bei der Herstellung von Fleischerzeugnissen.
Author(s) : SPERNER B., NIENHOFF M., STOLLE A.
Type of article: Article
Summary
The suitability of temperature loggers for the control of the temperature course during heating and cooling in the manufacture of meat products in medium sized plants was examined. The temperature loggers used were shown to be well suited to control and document temperature-time relations within the framework of internal control systems as required by the "Lebensmittelhygieneverordnung".
Details
- Original title: Einsatz von Temperaturloggern bei der Herstellung von Fleischerzeugnissen.
- Record ID : 2002-0878
- Languages: German
- Source: Fleischwirtschaft - vol. 80 - n. 10
- Publication date: 2000/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Meat; Factory; Treatment; Temperature; Chilling; Equipment; Control (generic); Heating
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LISTERIA IN MEAT AND MEAT PRODUCTS.
- Author(s) : LEISTNER L., SCHMIDT U., KAYA M.
- Date : 1989
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - vol. 28 - n. 104
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Evaluation of non-contact infrared thermometry ...
- Author(s) : METTERNICK-JONES S. L., SKEVINGTON S. G.
- Date : 1992
- Languages : English
- Source: Meat Sci. - vol. 32 - n. 1
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ACONITASE AND FUMARASE ACTIVITY IN FRESH AND TH...
- Author(s) : GOTTESMANN P., HAMM R.
- Date : 1984/02
- Languages : German
- Source: Fleischwirtschaft - vol. 64 - n. 2
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Monitoring of beef aging using a two-line flow ...
- Author(s) : YANO Y., MIYAGUCHI N., WATANABE M., NAKAMURA T., YOUDOU T., MIYAI J.
- Date : 1995
- Languages : English
- Source: Food Res. int. - vol. 28 - n. 6
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QUALITY OF FROZEN MEAT PRODUCTS.
- Author(s) : GROSSKLAUS D.
- Date : 1983/05
- Languages : German
- Source: Fleischwirtschaft - vol. 63 - n. 5
View record