ShareSULPHUR DIOXIDE AND CARBON MONOXIDE GAS TREATMENT OF APPLES FOR ENZYME INHIBITION PRIOR TO FREEZING.
Author(s) : SERRATOS H. R., MANNHEIM C. H., PASSY N.
Type of article: Article
Summary
CO HAS NO INHIBITING EFFECT. SO2 TREATMENT HAS THE SAME INHIBITING EFFECT AS BLANCHING, BUT CONSIDERABLY REDUCES NUTRIENT MATERIAL LOSS. INHIBITION REMAINS 195 DAYS AT 265 AND 255 K (-8 AND -18 DEG C). NO DIFFERENCE IN ORGANOLEPTIC PROPERTIES IS OBSERVED BETWEEN THE TWO METHODS. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-184638.
Details
- Original title: SULPHUR DIOXIDE AND CARBON MONOXIDE GAS TREATMENT OF APPLES FOR ENZYME INHIBITION PRIOR TO FREEZING.
- Record ID : 1984-2307
- Languages: English
- Source: J. Food Process. Preserv. - vol. 7 - n. 2
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Organoleptic property; SO2; Apple; Carbon monoxide; Enzyme; Freezing; Fruit
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TREATMENT OF APPLES WITH SULFUR DIOXIDE AND CAR...
- Author(s) : SERRATOS H. R., MANNHEIM C. H., PASSY N.
- Date : 1983
- Languages : English
- Source: J. Food Process. Preserv. - vol. 7 - n. 2
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POSTHARVEST DECAY, RESPIRATION, ETHYLENE PRODUC...
- Author(s) : KADER A. A., GOORANI M. A. el-, SOMMER N. F.
- Date : 1982/09
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 107 - n. 5
View record
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PEROXIDASE IN APPLES AS RELATED TO CULTIVAR, YE...
- Author(s) : VAMOS-VIGYAZO L.
- Date : 1981
- Languages : English
- Source: Chem. Mikrobiol. Technol. Lebensm. - vol. 7 - n. 3
View record
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FROZEN INTERMEDIATE MOISTURE FRUITS: STUDIES ON...
- Author(s) : TORREGGIANI D.
- Date : 1988
- Languages : English
- Source: In: Prog. Food Preserv. Process., Ceria - vol. 1
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OBJECTIVE QUALITY EVALUATION OF APPLES.
- Author(s) : ECCHER ZERBINI P., GORINI F. L.
- Date : 1986
- Languages : Italian
- Source: Atti IVTPA - vol. 9
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