ShareOBJECTIVE QUALITY EVALUATION OF APPLES.
[In Italian. / En italien.]
Author(s) : ECCHER ZERBINI P., GORINI F. L.
Type of article: Article
Summary
THE AUTHORS REVIEW THE OBJECTIVE MEASUREMENTS USED TO EVALUATE THE QUALITY CHARACTERISTICS OF APPLES. THE USE OF FROZEN MATERIAL FOR CHEMICAL ANALYSIS IS BRIEFLY DISCUSSED.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1989-1002
- Languages: Italian
- Source: Atti IVTPA - vol. 9
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Measurement; Organoleptic property; Chemical property; Apple; Freezing; Fruit
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USE OF THE WATER ACTIVITY INDEX FOR THE QUALITA...
- Author(s) : KROTOV E. G., GORBATJUK L. G.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 7
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INFLUENCE OF TREATMENTS PRIOR TO FREEZING ON TH...
- Author(s) : FUSTER C., PRESTAMO G., ESPINOSA J.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 671-677; 3 tabl.; 3 ref.
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SUITABILITY OF FRUIT OF BLACKCURRANT CULTIVARS ...
- Author(s) : LENARTOWICZ W., ZBROSZCZYK J., PLOCHARSKI W.
- Date : 1990
- Languages : Polish
- Source: Pr. Inst. Sadow. Kwiac. Skiern., A - 29; 213-221; 4 tabl.; 12 ref.
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SUITABILITY OF BLACKCURRANT FRUITS FOR PROCESSI...
- Author(s) : LENARTOWICZ W., ZBROSZCZYK J., PLOCHARSKI W.
- Date : 1990
- Languages : Polish
- Source: Pr. Inst. Sadow. Kwiac. Skiern., A - 29; 195-202; 2 tabl.; 10 ref.
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CHANGES IN QUALITY OF RED CURRANT DURING COLD S...
- Author(s) : FIK M., CELEJ A., MACURA R.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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