ShareOBJECTIVE QUALITY EVALUATION OF APPLES.
[In Italian. / En italien.]
Author(s) : ECCHER ZERBINI P., GORINI F. L.
Type of article: Article
Summary
THE AUTHORS REVIEW THE OBJECTIVE MEASUREMENTS USED TO EVALUATE THE QUALITY CHARACTERISTICS OF APPLES. THE USE OF FROZEN MATERIAL FOR CHEMICAL ANALYSIS IS BRIEFLY DISCUSSED.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1989-1002
- Languages: Italian
- Source: Atti IVTPA - vol. 9
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Measurement; Organoleptic property; Chemical property; Apple; Freezing; Fruit
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ESSAI DE DEFINITION DE LA QUALITE ORGANOLEPTIQU...
- Author(s) : RAMANAMBE RAVELOMANANTSOA N.
- Date : 1982
- Languages : French
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MATURITY, STORAGE QUALITY, CARBOHYDRATE AND MIN...
- Author(s) : DRAKE S. R.
- Date : 1988/11
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 113 - n. 6
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RESEARCH ON DEHYDROFREEZING OF FRUIT. 1. INFLUE...
- Author(s) : TORREGGIANI D.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
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QUALITY CHARACTERISTICS AT HARVEST AND DURING S...
- Author(s) : ECCHER T., ECCHER ZERBINI P.
- Date : 1986
- Languages : Italian
- Source: Atti IVTPA - vol. 9
View record
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STUDIES OF THE RIPENING INDEXES OF COLD STORED ...
- Author(s) : BIONDI G., FOLCHI A., MARI M.
- Date : 1988
- Languages : Italian
- Source: Riv. Fruttic. - vol. 50 - n. 7-8
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