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Supercritical fluid extraction of meat lipids: an alternative approach to the identification of irradiated meats.

Author(s) : HAMPSON J. W., JONES K. C., FOGLIA T. A., KOHOUT K. M.

Type of article: Article

Summary

Description of a method for isolation and analysis of volatile hydrocarbons formed in the lipids of meats exposed to ionizing irradiation. This method uses supercritical fluid extraction and a gaseous-chromatography analysis with selective detection of mass. The presence of radiolysis products is correlated to the degree of meat irradiation, between 0 and 10 kilograys. This method is fast and requires fewer solvents than other techniques for detecting irradiated meat.

Details

  • Original title: Supercritical fluid extraction of meat lipids: an alternative approach to the identification of irradiated meats.
  • Record ID : 1997-3337
  • Languages: English
  • Source: J. am. Oil Chem. Soc. - vol. 73 - n. 6
  • Publication date: 1996

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