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. SURIMI ).

[In Spanish. / En espagnol.]

Author(s) : BORDERIAS A. J., TEJADA M.

Type of article: Article

Summary

IN JAPANESE, < SURIMI > MEANS GROUND FISH MUSCLE PREPARED IN A SPECIFIC WAY. THE AUTHORS REFER TO < MU-EN > SURIMI, IE WITHOUT THE ADDITION OF SALT AND DESCRIBE ITS TECHNOLOGY IN DETAIL. USE OF REFRIGERATION IN THE PROCESS INCLUDES: FISH STORAGE BEFORE PROCESSING ; FREEZING AND FROZEN STORAGE. THEY ALSO MENTION PARTICULAR PROBLEMS OF SURIMI PROCESSING FROM FISH WITH A HIGH RED MUSCLE CONTENT, THE IMPORTANCE OF BY-PRODUCTS (EGGS) AND DESCRIBE METHODS FOR SURIMI QUALITY CONTROL. J.G.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1988-1517
  • Languages: Spanish
  • Source: Rev. Agroquim. Tecnol. Aliment. - vol. 27 - n. 1
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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