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Survival and growth of Escherichia coli O157:H7 in solids-fortified skim milk stored at low temperatures.

Author(s) : IBRAHIM S. A., SALAMEH M. M., LLOYD T. A.

Type of article: Article

Summary

The survival and growth of Escherichia coli O157:H7 in skim milk with various total-solid contents was investigated. Samples were stored at 2, 4 or 8 °C for up to 3 weeks. Survival and growth of E. coli O157:H7 was greater in fortified skim milk (raised milk solid levels), particularly under temperature-abuse conditions.

Details

  • Original title: Survival and growth of Escherichia coli O157:H7 in solids-fortified skim milk stored at low temperatures.
  • Record ID : 2002-2521
  • Languages: English
  • Source: Dairy Food environ. Sanit. - vol. 21 - n. 11
  • Publication date: 2001/11
  • Document available for consultation in the library of the IIR headquarters only.

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