ShareSurvival and growth of Escherichia coli O157:H7 in solids-fortified skim milk stored at low temperatures.
Author(s) : IBRAHIM S. A., SALAMEH M. M., LLOYD T. A.
Type of article: Article
Summary
The survival and growth of Escherichia coli O157:H7 in skim milk with various total-solid contents was investigated. Samples were stored at 2, 4 or 8 °C for up to 3 weeks. Survival and growth of E. coli O157:H7 was greater in fortified skim milk (raised milk solid levels), particularly under temperature-abuse conditions.
Details
- Original title: Survival and growth of Escherichia coli O157:H7 in solids-fortified skim milk stored at low temperatures.
- Record ID : 2002-2521
- Languages: English
- Source: Dairy Food environ. Sanit. - vol. 21 - n. 11
- Publication date: 2001/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Microorganism; Temperature; Skimmed milk; Escherichia; Cold storage; Development
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