SURVIVAL AND GROWTH OF STAPHYLOCOCCUS AUREUS ON TEMPERATURE-ABUSED BEEF LIVERS.
Author(s) : BERRY B. W., LEDDY K. F., ROTHENBERG C. A.
Type of article: Article
Summary
BEEF LIVERS FROM FRESHLY SLAUGHTERED CATTLE WERE INOCULATED WITH COAGULASE-POSITIVE STAPHYLOCOCCUS AUREUS AND THEN PLACED IN FROZEN STORAGE. AFTER 14 D OF FROZEN STORAGE, ONE-HALF OF THE LIVERS WERE SUBJECTED TO 294 K (21 DEG C) FOR 24 H FOLLOWED BY A 15-D PERIOD OF STORAGE AT 272 K (-1 DEG C). THE OTHER LIVERS WERE KEPT IN FROZEN STORAGE: 244 K (-29 DEG C) DURING THIS 15-D PERIOD AFTER WHICH ALL LIVERS WERE SUBJECTED TO EITHER 283 OR 294 K (10 OR 21 DEG C) TEMPERATURES. S. AUREUS COUNTS DID NOT CHANGE DURING THE 15-D STORAGE PERIOD AT 272 K, WHEREAS AEROBIC PLATE COUNTS INCREASED BY OVER ONE THOUSAND TIMES.
Details
- Original title: SURVIVAL AND GROWTH OF STAPHYLOCOCCUS AUREUS ON TEMPERATURE-ABUSED BEEF LIVERS.
- Record ID : 1985-0619
- Languages: English
- Source: Journal of Food Protection - vol. 47 - n. 4
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Staphylococcus; Microbiology; Meat; Beef; Survival; Freezing; Liver
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