ShareSurvival of Campylobacter jejuni and Salmonella enterica Typhimurium in vacuum-packed, moisture-enhanced pork.
Author(s) : WEN X., DICKSON J. S.
Type of article: Article
Summary
In this study, the ability of Campylobacter jejuni and Salmonella enterica Typhimurium to survive in vacuum-packaged, moisture-enhanced pork stored at 4 or 10°C was investigated. Following inoculation, pork loins were stored at 4 and 10°C. The study indicated that vacuum packaging and chilled conditions do not greatly enhance safety: strict hygiene is also needed .
Details
- Original title: Survival of Campylobacter jejuni and Salmonella enterica Typhimurium in vacuum-packed, moisture-enhanced pork.
- Record ID : 30006680
- Languages: English
- Source: Journal of Food Protection - vol. 75 - n. 3
- Publication date: 2012/03
- DOI: http://dx.doi.org/10.4315/0362-028X.JFP-11-343
Links
See the source
-
Antimicrobial packaging to retard the growth of...
- Author(s) : FERROCINO I., LA STORIA A., TORRIERI E., et al.
- Date : 2013/01
- Languages : English
- Source: Journal of Food Protection - vol. 76 - n. 1
View record
-
Wplyw metody pakowania i czasu chlodniczego prz...
- Author(s) : CHWASTOWSKA-SIWIECKA I., BARYCZKA I., SKIEPKO N.
- Date : 2012/07
- Languages : Polish
- Source: Chlodnictwo - vol. 47 - n. 7-8
View record
-
Use of active packaging structures to control t...
- Author(s) : CHEN J., BRODY A. L.
- Date : 2013/03
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 30 - n. 1
View record
-
Haltbarkeit von unter Schutzatmosphäre verpackt...
- Author(s) : KAMENÍK J., BARTO J., SALÁKOVÁ A.
- Date : 2012
- Languages : German
- Source: Fleischwirtschaft - vol. 92 - n. 6
View record
-
Control of Listeria monocytogenes on frankfurte...
- Author(s) : KUDRA L. L., SEBRANEK J. G., DICKSON J. S., et al.
- Date : 2012/06
- Languages : English
- Source: Journal of Food Protection - vol. 75 - n. 6
View record