ShareSurvival of Listeria monocytogenes during storage of ready-to-eat meat products processed by drying, fermentation, and/or smoking.
Author(s) : INGHAM S. C., BUEGE D. R., DROPP B. K.
Type of article: Article
Details
- Original title: Survival of Listeria monocytogenes during storage of ready-to-eat meat products processed by drying, fermentation, and/or smoking.
- Record ID : 2005-2127
- Languages: English
- Source: Journal of Food Protection - vol. 67 - n. 12
- Publication date: 2004/12
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Indexing
- Themes: Precooked food
- Keywords: Listeria; Survival; Meat product; Precooked food; Cold storage
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Appetizers and snack foods in France: they're s...
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