ShareSurvival of Listeria monocytogenes during storage of ready-to-eat meat products processed by drying, fermentation, and/or smoking.
Author(s) : INGHAM S. C., BUEGE D. R., DROPP B. K.
Type of article: Article
Details
- Original title: Survival of Listeria monocytogenes during storage of ready-to-eat meat products processed by drying, fermentation, and/or smoking.
- Record ID : 2005-2127
- Languages: English
- Source: Journal of Food Protection - vol. 67 - n. 12
- Publication date: 2004/12
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Indexing
- Themes: Precooked food
- Keywords: Listeria; Survival; Meat product; Precooked food; Cold storage
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- Date : 2005/08
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 6
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- Date : 2007/11
- Languages : English
- Source: Journal of Food Protection - vol. 70 - n. 11
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Listeria spp. in pesto fresco in commercio.
- Author(s) : CASERIO G., CASERIO S., GOZZI G., et al.
- Date : 2006/10
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 45 - n. 462
- Formats : PDF
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Effects of high-pressure processing on the safe...
- Author(s) : HAYMAN M. M., BAXTER I., O'RIORDAN P. J., et al.
- Date : 2004/08
- Languages : English
- Source: Journal of Food Protection - vol. 67 - n. 8
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Effect of added citric acid and acetic acid on ...
- Author(s) : BORNEMEIER V. L., ALBRECHT J. A., SUMNER S. S.
- Date : 2006/05
- Languages : English
- Source: Food Prot. Trends - vol. 26 - n. 5
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