ShareCOOK-CHILL FOOD PREPARATION.
Author(s) : DEMPSTER J. F.
Type of article: Article
Summary
BREVE ETUDE SUR LES PROCEDES INDUSTRIELS DE CUISSON ET DE CONGELATION DE CERTAINS ALIMENTS PREPARES, A BASE DE VIANDE. INFLUENCE DE CES TRAITEMENTS SUR LES RISQUES DE CONTAMINATION PAR LES BACTERIES PATHOGENES.
Details
- Original title: COOK-CHILL FOOD PREPARATION.
- Record ID : 1989-2359
- Languages: English
- Source: Farm Food Res. - vol. 20 - n. 2
- Publication date: 1989
Links
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Indexing
- Themes: Precooked food
- Keywords: Microbiology; Meat product; Precooked food; Pathogen; Cooking; Freezing
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- Author(s) : BLANKENSHIP L. C.
- Date : 1988
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 54 - n. 5
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LES QUALITES MICROBIOLOGIQUES ET ORGANOLEPTIQUE...
- Author(s) : ROSSET R.
- Date : 1988
- Languages : French
- Source: Rev. gén. Froid - vol. 78 - n. 10
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- Author(s) : INGHAM S. C., BUEGE D. R., DROPP B. K.
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- Languages : English
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