ShareSURVEY OF COOKED OR PRECOOKED FROZEN MEAT PRODUCTS.
PANORAMA DES PREPARATIONS A BASE DE VIANDES CUITES OU PRECUITES SURGELEES.
Author(s) : DARROUX R.
Type of article: Article
Summary
DESCRIPTION OF COOKED OR PRECOOKED FROZEN MEAT PRODUCTS: PRECOOKED FOOD, COOKED PORK BUTCHER'S MEAT, ROASTED MEAT AND POULTRY, ETC, THEIR PACKAGING: TRAYS, BAGS, BOXES. THE MODES OF MANUFACTURE AND USE OF THESE PRODUCTS ARE DESCRIBED TOO. J.L.
Details
- Original title: PANORAMA DES PREPARATIONS A BASE DE VIANDES CUITES OU PRECUITES SURGELEES.
- Record ID : 1986-0299
- Languages: French
- Source: Surgélation - n. 225
- Publication date: 1984/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Precooked food - Keywords: Poultry; Meat; Meat product; Precooked food; Packaging; Cooking; Freezing; Pork product
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FATTY ACIDS OF NEUTRAL AND PHOSPHOLIPIDS, RANCI...
- Author(s) : GOKALP H. Y.
- Date : 1983
- Languages : English
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Effects of onion quercetin on oxidative stabili...
- Author(s) : KARASTOGIANNIDOU C.
- Date : 1999/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 64 - n. 6
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COOK CHILL CATERING.
- Author(s) : ARMSTRONG R.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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Measurement of water activity of cured-cooked p...
- Author(s) : DELGADO A. E., SUN D. W.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
View record
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Effect of spices and Maillard reaction products...
- Author(s) : JAYATHILAKAN K., VASUNDHARA T. S., KUMUDAVALLY K. V.
- Date : 1997/03
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 34 - n. 2
View record