ShareSURVEY OF COOKED OR PRECOOKED FROZEN MEAT PRODUCTS.
PANORAMA DES PREPARATIONS A BASE DE VIANDES CUITES OU PRECUITES SURGELEES.
Author(s) : DARROUX R.
Type of article: Article
Summary
DESCRIPTION OF COOKED OR PRECOOKED FROZEN MEAT PRODUCTS: PRECOOKED FOOD, COOKED PORK BUTCHER'S MEAT, ROASTED MEAT AND POULTRY, ETC, THEIR PACKAGING: TRAYS, BAGS, BOXES. THE MODES OF MANUFACTURE AND USE OF THESE PRODUCTS ARE DESCRIBED TOO. J.L.
Details
- Original title: PANORAMA DES PREPARATIONS A BASE DE VIANDES CUITES OU PRECUITES SURGELEES.
- Record ID : 1986-0299
- Languages: French
- Source: Surgélation - n. 225
- Publication date: 1984/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Precooked food - Keywords: Poultry; Meat; Meat product; Precooked food; Packaging; Cooking; Freezing; Pork product
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COOK-CHILL FOOD PREPARATION.
- Author(s) : DEMPSTER J. F.
- Date : 1989
- Languages : English
- Source: Farm Food Res. - vol. 20 - n. 2
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Quantitative risk assessment for Listeria monoc...
- Author(s) : PRADHAN A. K., IVANEK R., GRÖHN Y. T., et al.
- Date : 2009/05
- Languages : English
- Source: Journal of Food Protection - vol. 72 - n. 5
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METHOD OF EVALUATING SOYA PROTEIN IN FROZEN COO...
- Author(s) : MALOLEPSZY B., ABRAMIK J.
- Date : 1981
- Languages : Polish
- Source: Chlodnictwo - vol. 16 - n. 6
View record
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Le conditionnement des plats cuisinés : les nou...
- Author(s) : GUERIN J.
- Date : 1993
- Languages : French
- Source: Ind. aliment. agric. - vol. 110 - n. 6
View record
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EFFECTIVE OF COMPONENT CONFIGURATION AND PACKAG...
- Author(s) : BOWS J. R., RICHARDSON P. S.
- Date : 1990/10
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 25 - n. 5
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