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METHOD OF EVALUATING SOYA PROTEIN IN FROZEN COOKED MEATS.

[In Polish. / En polonais.]

Author(s) : MALOLEPSZY B., ABRAMIK J.

Type of article: Article

Summary

AN APPRAISAL OF METHODS GIVEN IN LITERATURE FOR THE EVALUATION OF VEGETABLE PROTEINS IN COOKED MEAT PRODUCTS. PRACTICAL TESTS HAVE RESULTED IN THE DEFINITION OF METHODS WHICH CAN BE CONSIDERED OPTIMAL FOR THE REFRIGERATION INDUSTRY.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1983-0216
  • Languages: Polish
  • Source: Chlodnictwo - vol. 16 - n. 6
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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