Sustainable development: highly environmentally-friendly technology and frozen foods.
Développement durable : HQE et surgelés.
Type of article: Article
Details
- Original title: Développement durable : HQE et surgelés.
- Record ID : 2008-0419
- Languages: French
- Subject: Regulation, Environment
- Source: Monde Surgelé - n. 118
- Publication date: 2007/09
Links
See the source
Indexing
-
Définition des cibles de la qualité environneme...
- Date : 2001/12
- Languages : French
- Source: Chauff. Vent. Cond. Air - n. 12
View record
-
Tools for environmental assessment of existing ...
- Author(s) : BOONSTRA C., PETTERSEN T. D.
- Date : 2003/04
- Languages : English
- Source: Ind. Environ. - vol. 26 - n. 2-3
View record
-
Airborne asbestos analysis.
- Author(s) : TURNER S., STEEL E. B., ALDERMAN D. F.
- Date : 1995/10
- Languages : English
View record
-
Directives surgelés et distribution locale.
- Author(s) : STIMOLO L.
- Date : 1993/09
- Languages : French
- Source: Rev. gén. Froid - vol. 83 - n. 936
View record
-
Green engineering.
- Author(s) : MOORE P., et al.
- Date : 1997/06
- Languages : English
- Source: Build. Serv. environ. Eng. - vol. 20 - n. 10
View record