ShareSustainable development: highly environmentally-friendly technology and frozen foods.
Développement durable : HQE et surgelés.
Type of article: Article
Details
- Original title: Développement durable : HQE et surgelés.
- Record ID : 2008-0419
- Languages: French
- Subject: Regulation, Environment
- Source: Monde Surgelé - n. 118
- Publication date: 2007/09
Links
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Indexing
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LA DIRECTIVE < SURGELES > ADOPTEE PAR L'EUROPE.
- Date : 1989
- Languages : French
- Source: Rev. gén. Froid - vol. 79 - n. 1-2
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FROZEN FOOD HANDLING AND MERCHANDISING.
- Date : 1987/05
- Languages : English
- Source: Frozen Food Rep. - 38-43; 3 append.
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QUICK FROZEN AND FROZEN FOODS.
- Date : 1988
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 42 - n. 4
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MINIMUM STORAGE DURABILITY OF FROZEN FOODS.
- Date : 1990/04
- Languages : Italian
- Source: Pesce - vol. 7 - n. 2
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PROJET DE CODE D'USAGES REVISE POUR LA MANUTENT...
- Date : 1983
- Languages : French
- Source: Comm. Codex Aliment., Rapp. 15e Sess., Rome - 1983.07.4-15; 116-119.
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