ShareSweeteners for frozen success. A review.
Author(s) : JANA A. H., JOSHI N. S. S., SHARMA A. M.
Type of article: Article
Summary
Bibliographic review of the properties and sweetening power of sucrose, inverted sugars, glucose-fructose syrups, fructose, dextrose, maltose, honey, corn syrups, maltodextrines, polyols, lactose syrups, intense sweeteners, cyclamates, acesulfame K, aspartame, cyclodextrines, and sucralose. The benefits and drawbacks of the use of these sweeteners in ice creams and frozen desserts.
Details
- Original title: Sweeteners for frozen success. A review.
- Record ID : 1995-3686
- Languages: English
- Source: Aust. J. Dairy Technol. - vol. 49 - n. 2
- Publication date: 1994
Links
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Indexing
- Themes: Ice creams
- Keywords: Sweetener; Glucide; Quality; Sucrose; Frozen dessert; Ice cream
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- Date : 1992/10
- Languages : English
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- Date : 1994
- Languages : English
- Source: J. Soc. Dairy Technol. - vol. 47 - n. 1
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- Author(s) : BAER R. J., BALDWIN K. A.
- Date : 1985
- Languages : English
- Source: Dairy Field - vol. 168 - n. 2
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- Author(s) : LIVNEY Y. D., BRADLEY R. L. Jr
- Date : 1994
- Languages : English
- Source: Cult. Dairy Prod. J. - vol. 29 - n. 4
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DETERMINATION OF ICE CRYSTAL SIZE DISTRIBUTIONS...
- Author(s) : DONHOWE D. P., HARTEL R. W., BRADLEY R. L. Jr
- Date : 1991/10
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 74 - n. 10
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