SharePhysical characteristics of frozen desserts made from ultrafiltered milk and various carbohydrates.
Author(s) : GEILMAN W. G., SCHMIDT D. E.
Type of article: Article
Summary
The article compares the physical and chemical properties of frozen desserts prepared with ultrafiltered milk, with those of ice cream prepared with powdered skimmed milk. The properties vary according to the addition of carbohydrates, mainly fructose.
Details
- Original title: Physical characteristics of frozen desserts made from ultrafiltered milk and various carbohydrates.
- Record ID : 1993-3416
- Languages: English
- Source: Egypt. J. Dairy Sci. - vol. 75 - n. 10
- Publication date: 1992/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Ice creams;
Precooked food - Keywords: Glucide; Ultrafiltration; Physical property; Frozen dessert; Ice cream; Fructose
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